Movies Similar to Michel Bras: Inventing Cuisine

El amoragaor(2024)

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.

Picnic Days(1935)

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

Cookery Hints AKA Cooking Tips(1957)

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

How to Cook Your Life(2007)

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

She Chef(2023)

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

James Beard: America's First Foodie(2017)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

How to Make a Sandwich(2020)

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!

Learning From Disappointment(1961)

In this Coronet instructional film, we learn how to manage and self regulate our emotions when it comes to dealing with short comings and disappointments.

Learn to Ride Like a Pro(1999)

Mountain Bike video instruction with Bruce Spicer : Bruce shows you how to ride gnarly singletrack, navigate switchbacks, launch big drops, hurdle obstacles and ride steeps, plus much more!

Now You're Talking!(1991)

Parents and Kids Talk Straight About Alcohol and Other Drugs. Does your family have trouble talking when it comes to a tough issue like alcohol and other drugs? Are you afraid to say what you really think? Clear communication is key to preventing alcohol and other drug abuse. This innovative program is designed to help your family talk straight about this critical issue. You’ll see real-life situations involving drinking or other drug use. Watch these scenes and see how parents and kids often react when faced with decisions about alcohol or other drugs. Then use the accompanying guide to discuss your feelings about what you’ve just seen. How would you respond in similar situations?

Constructing Albert(2017)

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

International Magic Presents The Derren Brown Lecture(1999)

International Magic Presents: The Derren Brown Lecture is an 80-minute lecture DVD of close-up mentalism and subsequent discussion of various aspects of Brown's performance. Again, this product is not intended for general consumption but is directed at magicians and mentalists only.

Food on the Go(2017)

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.

Björn Frantzén - jakten på stjärnor(2025)

Mary Berry's Ultimate Christmas(2022)

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

Fromages de montagne, au sommet du gout ?(2020)

Chemistry in the Kitchen(1957)

The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

Pressure Cooker(2008)

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Mary Berry's Christmas Party(2017)

Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a one-off television treat, Mary opens her kitchen to some of TV's best-loved faces as they join her in cooking delicious party dishes especially for her Christmas party. With varying degrees of nerves, skill and determination, but tons of excitement, Alex Jones, Fearne Cotton, Darcey Bussell and Adil Ray take turns to join Mary beside her stove.

Cook With the Book(2019)

This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.