Movies Similar to Bread. Gene

The Conquest of Light(1960)

The film discusses the evolution and potential of using light waves, particularly coherent light, for communication. It highlights the development of lasers at Bell Telephone Laboratories, explaining how they produce a highly controlled and intense beam of light that could revolutionize communication. The film emphasizes the vast possibilities of lasers, including applications in telecommunications, surgery, and exploring the universe, suggesting that this technology represents a significant step in humanity's understanding and use of light.

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Microcosmos(1996)

A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.

7.6

Cracking the Code: Phil Sharp and the Biotech Revolution(2025)

The 1977 discovery of RNA splicing by Dr. Phillip A. Sharp, Kentucky farm boy turned Nobel-prize winning scientist, set the stage for a revolution in molecular biology, enabling research into a new class of medicines predicated on recombinant DNA techniques ranging from the development of synthetic insulin and human growth hormone to the COVID-19 vaccine.

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We Feed the World(2005)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

7.3

A Love Letter to Coopers Cafe

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

10.0

The Hunt for Dark Matter(2017)

CERN and the University of California-Santa Barbara are collaborating in the search for the elusive substance that physicists and astronomers believe holds the universe together -- dark matter. Where is this search now in the realm of particle physics and what comes next?

6.2

Picnic Days(1935)

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

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Cookery Hints AKA Cooking Tips(1957)

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

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Attacking the Devil: Harold Evans and the Last Nazi War Crime(2014)

Before the internet. Before social media. Before breaking news. The victims of Thalidomide had to rely on something even more extraordinary to fight their corner: Investigative journalism. This is the story of how Harold Evans fought and won the battle of his and many other lives.

7.8

Spanish Cuisine(2021)

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

6.0

Don't Feed the Seagull(2024)

Short portrait of a hungry seagull outside a sausage stand.

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A Symphonic Odyssey with Professor Brian Cox(2024)

Explore the secrets of the universe with Professor Brian Cox in this special event that combines ground-breaking science with the power of the Sydney Symphony Orchestra.

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State of Bacon(2014)

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

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How Levers Help Us(1970)

This instructional film shows the three parts of a lever and demonstrates how various levers help to move things more easily, or move them farther and faster.

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Roadrunner: A Film About Anthony Bourdain(2021)

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

6.9

Ramen Heads(2017)

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

6.6

Food ReLOVution(2017)

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

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James Beard: America's First Foodie(2017)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

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The Organic Life(2013)

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

7.5

Food Design(2009)

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

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